Instructions: Cook and drain the penne pasta. Set aside. In a pan or skillet, sweat thinly sliced onions and bacon, until onion is somewhat translucent. Add crushed garlic. Stir in for about 30 seconds. Add diced tomato and deglaze pan (cook until alcohol has evaporated) with vodka. Add crushed tomatoes. Reduce sauce until thickened. Add cream. Season with salt and pepper. Add to pasta, toss and serve.

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