Recipe for Penne Pasta with Roasted Vegetable Marinara

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Penne pasta
1/4 cup	Olive oil
1/2 tsp	Salt
1/2 x	Black pepper
1/4 cup	Fresh basil
1/4 cup	Fresh oregano
1/4 cup	Fresh thyme
3 tbl	Chopped garlic
1 tbl	Sugar
1 x	Red pepper, large dice
1 x	Green pepper, large dice
1 x	Onion, large dice
1 x	Portabello mushroom, large dice
1 x	Carrot, large dice

Instructions:

Instructions: Preheat oven 425 degrees. Combine all vegetables and toss with salt and pepper and olive oil. Roast for approximately 20 minutes.

Remove from oven. Saute garlic with roasted vegetables for 2 minutes. Add stewed tomatoes (do not drain) and sugar. Cook for 2 minutes. Add fresh herbs and cook for 1 minute. Add parmesan cheese (optional).

Toss with cooked pasta. Serve hot.

Makes 4 servings.

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