Instructions: In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in crushed tomatoes and the cilantro.

In a large pot of boiling water, cook the penne pasta until almost done, about 12 minutes. Add shrimp and cook until it and pasta are just done, about 1 minute longer.

Drain, then toss with the tomato sauce. Serve with parmigiano cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.