Recipe for Penne and Vegetable Salad with Indonesian Peanut Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 lb green beans cut diagonally
into 1/2" pieces
1/2 lb penne cooked al dente
1 x carrot halved lengthwise,
and sliced thin diagonally
1/2 lrg seedless cucumber quartered lengthwise
seeded, and sliced thin diagonally
4 x scallions cut diagonally
into 1/4" pieces
1/4 cup roasted peanuts chopped
----------------- INDONESIAN PEANUT SAUCE ----------------
1/2 cup water
1/4 cup creamy peanut butter plus
2 tbl creamy peanut butter
1/2 tbl soy sauce
1 tbl fresh lemon juice
1/2 tsp red pepper flakes or to taste
1/8 tsp ground cumin
Instructions:
Instructions: In a saucepan of boiling salted water blanch the beans for 1 minute. Drain and refresh under cold water. Drain well and add to the penne with the carrot, cucumber, and scallions. Just before serving, add the sauce and sprinkle with the peanuts.

Indonesian Peanut Sauce: In a blender or food processor blend all the ingredients until smooth.

This recipe yields 6 servings.

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