Instructions: FAST timetable. Bring water to a boil for the pasta. Prepare the argula. Dice the prosciuttto.

Start the penne and cook until a dente, about 8 to 10 minutes. - Meanwhile, in a saucepan over medium heat, combine the prosciutto and tomato sauce. Heat, stirring, until it is simmering; maintain a simmer for 3 to 4 minutes. Pour in the cream, stir until blended and simmer for 1 minute.
* Add the argula and cook just until wilted, about 1 minute.

Add pasta to sauce, stir to coat, and season with salt and pepper.
** Transfer to a heated bowl (pasta cools quickly). Serve immediately.

* Drain pasta; shake well to drain most of the water from the tubes.
**"Artsy"

photo shows sauce poured on top of pasta (no mixing)

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