Recipe for Penne with Bell Peppers and Onion

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 pkt	(10 oz.) dry penne cooked, keep warm
2 tbl	Extra virgin olive oil
1 cup	Thinly sliced onion
1 x	Red bell pepper, cut in 1" strips
1 x	Yellow bell pepper cut in strips
3/4 cup	Recipe ready diced tomatoes, drained
1/4 tsp	Crushed red pepper, or to taste
1/4 tsp	Salt

Instructions:

Instructions: Place oil, onion and bell peppers in large skillet; cook over medium-high heat 3 to 5 minutes or until vegetables are tender. Stir in tomatoes and juice, crushed red pepper and salt. Reduce heat to low; simmer uncovered, 10-15 minutes, stirring occasionally.

Toss with pasta; sprinkle with parsley.

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