Recipe for Penne with Broccoli and Beans 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1/2 x 16-ounce package penne pasta
2 tbl pine nuts
1 med -size red pepper, cut into strips
2 clv garlic, minced
2 tbl olive oil
1/4 tsp crushed red pepper
1 lrg bunch broccoli, cut into 1 1/2" x 1/2" pieces
1 x 10.5-ounce can white beans, drained
1/2 tsp salt
1/2 cup shredded fresh basil leaves
Instructions:
Instructions: Prepare penne as package label directs. Drain.

In 1-cup glass measure, in microwave oven, cook pine nuts on HIGH 2 1/2 to 4 minutes until golden, stirring twice during cooking.

In 2 1/2- to 3-quart casserole, in microwave oven, cook red pepper strips, garlic, oil and crushed red pepper, covered, on HIGH 3 to 4 minutes until pepper strips are tender-crisp; stir once during cooking.

Stir in broccoli; cook, covered, on HIGH 7 to 9 minutes until broccoli is tender-crisp, stirring halfway through cooking. Stir in beans; cook, covered, 1 to 2 minutes until beans are hot.

Into broccoli mixture, stir salt. Toss with penne, basil and Parmesan cheese. Sprinkle with pine nuts.

Makes 6 servings.

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