Recipe for Penne with Cauliflower Tomatoes and Basil 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup finely chopped plum tomatoes, (about 4 large)
1/2 cup chopped green onion
1/4 cup chopped fresh basil
2 tbl olive oil
2 tbl chopped, drained oil-packed
sun-dried tomatoes
1 x garlic clove, minced
2 cup penne or other tubular pasta
3 cup small cauliflower florets, (about 1 med. head)
salt and fresh ground pepper
Instructions:
Instructions: Combine first 6 ingredients in large bowl and toss thoroughly.

Cook pasta in large pot of rapidly boiling salted water until almost tender.

Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.

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  ... Penne with Cauliflower - (Penne Con Cavolofiore)   ::   Penne with Chard, Red Onion, Tomato, and Portobello Mushroom   ...