Recipe for Penne with Chard, Red Onion, Tomato, and Portobello Mushroom

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 bn	Chard, stems removed, and leaves sliced into thin ribbons
1/2 x	Red onion, sliced (up to 1)
1 x	Portobello mushrooms, cut into large chunks (you could use regular mushrooms as well) (up to 2)
1 x	Roma tomatoes, diced (up to 2)
	Little water, wine, balsamic vinegar or vegie broth for moistening
	Salt and pepper to taste
	Cooked penne

Instructions:

Instructions: Spray a nonstick skillet or wok with cooking spray, Heat to medium-high.

Add onions and mushrooms, and saute till onions start getting soft. Add chard, and saute till it starts to wilt. Add a bit of liquid to moisten (if necessary). Add tomatoes, stir till heated thru (they should collapse a bit and add to the sauce). Season with salt and papper, and toss with cooked penne and parmesan. Serve immediately.

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