Instructions: 1. In a medium skillet, saute the garlic in the olive oil over low heat until the garlic is light brown, 1-2 minutes. Add the tomato sauce and simmer for 1 minute. Add the wine and simmer for a few seconds. Stir in the half and half and simmer for a few seconds more. Add the dried tomatoes and stir. Sauce can be made the day before and reheated.

2. Cook penne

3. Add basil to sauce and simmer for a few seconds. drain the pasta and add to sauce. Toss well.

4. Remove the pasta and sauce from the heat. Add the cheese. mix 1/2 of the cheese in with the sauce and top with the other half.

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