Recipe for Penne with Edible Flowers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Penne
3 tbl	Olive oil
1 tbl	Garlic, minced
1 cup	Sun-dried tomatoes, drained and thinly sliced
1/2 cup	Parsley, finely chopped
3 tbl	Chives, finely chopped
6 x	Chive blossoms, broken into florets

Instructions:

Instructions: In large saucepan, of boiling salted water, add pasta and cook for 8 to 10 minutes, or until al dente.

While pasta is cooking, heat the oil until hot in a small skillet. Add garlic and cook, stirring, 1 minute. Drain the pasta and put it in a very large bowl. Toss with warm garlic and oil, tomatoes, parsley, chives and chopped flowers. Garnish with whole flowers.

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