Instructions: Cost: $ -

Preparation Time: 15 minutes

Difficulty Level: 2 -

Servings: 4

1. In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, and the salt and pepper (to taste).

2. Cover well with plastic wrap and let stand at room temperature for 30 minutes, then refrigerate for 2 hours.

3. Cook the penne until it is al-dente; drain well. Toss with half of the tomato mixture, and then transfer to a large serving platter.

4. Top the penne with the remaining tomato mixure and serve. This dish can be served chilled as long as the pasta and tomato mixture are tossed together right after the pasta has been cooked.

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