Instructions: Heat 3 tablespoons olive oil in large skillet over medium heat. Add the garlic and saute until golden; do not burn.

Add the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 minutes. Stir occasionally.

While sauce simmers, bring large pot of salted water to a boil. Add remaining 1 tablespoon of oil to water. Add penne and cook 10-12 minutes until al dente. Drain.

Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil.

Note: The analysis includes 1 tablespoon of Parmesan cheese.

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