Recipe for Penne with Grilled Salmon, Asparagus and Lemon Butter

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 oz	Penne
2 x	Salmon steaks, about 1/2 inch thick
1 tsp	Soy sauce
8 oz	Asparagus, cut diagonal, the same size as the penne
6 tbl	Butter
1/2 tsp	Fresh grated ginger
1 x	Garlic clove
1 tbl	Fresh lemon juice

Instructions:

Instructions: Cook pasta until al dente, about 12 minutes. Brush salmon with soy sauce on both sides. Grill or broil until almost cooked, about 3 minutes each side.

Cool slightly and pull into flakes, discarding bones. Steam asparagus until crisp, tender, about 4 minutes. Drain pasta and melt butter in the large pot. Add ginger and garlic, saute
30 seconds. Add lemon juice and zest. Toss the pasta, asparagus and melted butter, then gently toss in the salmon. Poste in KitMail by

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