Recipe for Penne with Ground Pork 
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Yield:
1
Ingredients:
Amount Ingredient
6 x cloves of garlic, crushed, peeled and chopped
1 sm onion -- chopped
1 x tomato -- chopped
1/2 kg ground pork
1 cup tomato sauce
penne
Instructions:
Instructions: Cook the penne according to package directions. Cook the garlic, onion, tomato, and beef in a saucepan. When the meat is a bit brown, start adding the tomato sauce, little by little. Let it simmer for about 5-10 minutes. When the penne is done, put the sauce on top and then layer it with cheese. Bake it in the oven at 350 F for 10 -15 minutes.

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