Instructions: SQUEEZE sausage meat out of casings into large skillet; cook over medium heat, mashing to break up, for 6 to 8 minutes or until no longer pink. Transfer to paper towel-lined plate. Meanwhile in large pot of boiling water, cook penne for about 8 minutes or until tender but firm.

RESERVING 3/4 cup of the cooking water, drain pasta and return to pot. Stir in 1/2 cup of the cooking water; cover and keep warm.

CUT florets from broccoli; peel and slice stalks. Add to skillet along with red peppers; cook stirring for 1 minute. Stir in remaining pasta water and bring to boil; cover and cook for 4 to 5 minutes or until tender-crisp.

RETURN sausage to pan and warm thorough. Add to pasta along with 1/4 teaspoon pepper; toss to combine. Serve sprinkled with cheese.

Makes 4 servings.

Description: "This quick supper is easily halved to serve two or three people. Use hot sausage for a flavourful boost of heat and accompany the pasta with crusty bread and a green salad."

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