Recipe for Penne with Spinach and Ham

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Penne pasta
3 tbl	Olive oil
1 tsp	Garlic-flavored oil
1 tsp	Salt
1/2 tsp	Crushed red pepper
1 pkt	(10 oz.) fresh spinach, coarsely chopped
1 lb	Smoked ham, cut into 1x1/4-inch-thick strips

Instructions:

Instructions: 1. Cook pasta according to package directions.

2. Meanwhile, combine oils, salt and red pepper in large bowl.

3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot pasta with reserved pasta water to bowl, tossing with oil mixture, spinach, ham and cheese until spinach wilts and cheese melts.

Makes 6 servings.

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