Recipe for Penne with Squash, Leeks and Parmesan

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Penne or other tubular, pasta
3 cup	Winter squash, peel, seed, dice
2 x	Leeks, trim tough greens, split lwise, slice
1/4 cup	Parmesan cheese, grate
1/2 tsp	Fresh grated nutmeg
1 tbl	Olive oil

Instructions:

Instructions: Cook pasta and leeks for last full minute of cooking. Drain pasta and vegetables, reserving 2 to 4 tb cooking liquid. Place pasta and vegetables in shallow serving bowl. Toss with Parmesan, nutmeg, olive oil, salt and pepper, adding reserved liquid if mixture is too dry. Adjust seasoning.

Serve hot. Pass additional grated Parmesan cheese. 442 cal; 7 gr fat; 14% fat.

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... Penne with Squash and Ricotta :: Penne with Squash, Leeks and Parmesan Cheese ...