Recipe for Penne with Squash, Leeks and Parmesan Cheese 
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Yield:
4
Ingredients:
Amount Ingredient
12 oz penne pasta
3 cup winter squash in 1/2" dice peeled/seeded
12 med leeks tough greens trimmed, split lengthwise, washed, thinly sliced (about 2 cups)
1/4 cup grated Parmesan cheese
1/2 tsp freshly grated nutmeg
1 tbl olive oil
Salt
Instructions:
Instructions: 1. Heat to boil a large pot of lightly salted water. When boiling, add pasta and cook according to package instructions. Three minutes before end of cooking, add squash. Stir into pot. Add leeks for last full minute of cooking.

2. Reserve 2-4 tablespoons cooking liquid. Drain pasta. Put in shallow serving bowl. Toss with remaining ingredients, adding reserved liquid if mixture is too dry. Adjust seasoning. Serve hot. Pass additional grated Parmesan cheese.

13 g
Nutritional analysis by Jodie Shield

Yield: 4 main-course servings

Preparation Time: 25 minutes

Cooking Time: 10 minutes

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