Instructions: 1. Pulse tomatoes in a food processor two or three times, leaving some chunks.

2. In a saucepan, saute onion in olive oil over medium-high heat for two to
three minutes, or until soft. Add garlic and saute another minute.

3. Add tomatoes and parsley, cook for 10 minutes. Add salt and pepper to taste. Set aside.

4. Boil penne in a large pot of salted water until done a la dente. Drain.

5. In a large frying pan, toss pasta with melted butter. Add balsamic vinegar, toss again.

6. Add tomato sauce and parmesan cheese and toss. turn out into pasta bowls. Serve immediately.

NOTES : I made this for supper tonight and it was really excellent - so I thought i would share. 27.1% CFF
The balsamic vinegar really livens up the taste - I think you will like it.

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