Recipe for Penne with Tomatoes and Snow Peas

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 x	Plum tomatoes, skinned & coarsely chopped
4 cl	Garlic, minced
1/2 cup	Scallions, thinly sliced
1 cup	Green bell pepper, chopped
2 tbl	Olive oil,
2 cup	Mushrooms, sliced
1 cup	Snow peas,
1 lb	Penne,
1/4 tsp	Cayenne,

Instructions:

Instructions: In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes. Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes.

Cook the pasta until
*al dente*. Drain.

Stir the cayenne & tamari into the tomato sauce & spoon over the hot pasta. Serve immediately.

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... Penne with Tomato, Black Olive and Feta :: Penne with Tomatoes, Olives and Capers ...