Recipe for Penne with Tuna, Tomato and Olive Sauce

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Yield:

Ingredients:

Amount	Ingredient
500 gm	penne pasta
2 tbl	extra virgin olive oil
2 x	onions, chopped
1 x	clove garlic, crushed
2 x	dried chillies, finely chopped
1 x	425 gram can tomatoes, chopped, juice reserved
1/2 cup	stones black olives, halved
1 x	heaped tablespoon capers
1 x	425 gram can tuna in oil, drained
	salt and freshly ground black pepper

Instructions:

Instructions: 1. Cook pasta in plenty of boiling water until al dente. While pasta is cooking, heat oil in pan and saute onion, garlic and chillies until onion is transparent. Add tomatoes and simmer, gently, for 10 minutes.

2. Add olives, capers, tuna and seasoning and heat through. Lastly, stir through the parsley. Drain pasta into a large serving bowl and pour over the sauce and toss through.

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... Penne with Tuna, Capers and Parsley :: Penne with Turkey and Brocolli ...