Recipe for Penne with Turkey and Brocolli 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 x Onion,chopped
3 x Galic cloves,chopped
1/8 tsp Chili flakes,opt
1 can Plum tomatoes,28oz/796 ml pureed with juices
2 cup Turkey,cooked, diced
1 bn Brocolli,trimmed and cut inot 1 inch pieces
1 tsp -Salt
1/2 tsp Pepper
1 lb Penne, or other tubal pasta
Instructions:
Instructions: Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked.

Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6

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