Recipe for Penne with a Quick Sausage Sauce ( Penne Con Sugo Di Salsiccie Alla Cloe ) 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil
2 sm red onions peeled and chopped
5 x italian spiced fresh pork sausages meat removed from skins and crumbled
1/2 tbl chopped fresh rosemary
2 x bay leaves
2 sm dried chlilies crumbled
1 x 800g tin peeled plum tomatoes drained and chopped
sea salt and freshly ground black pepper
250 gm penne rigate
150 ml double cream
Instructions:
Instructions: In a large saucepan heat the oil and fry the onion until light brown.

Add the crumbled sausage the rosemary bay leaves and chilli.

Fry together over a high heat stirring to mash the sausages.

Remove all but 1 tablespoon of the fat and continue to cook for 20 minutes.

The sausage meat should become brown and disintegrate.

Add the tomatoes stir and return to the boil.

Remove from the stove.

Cook the penne in a generous amount of boiling salted water then drain thoroughly.

Stir the cream into the sauce along with the drained penne and half the Parmesan.

Serve with the remaining Parmesan.

Serves 6

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