Recipe for Penne with a Slow Cooked Sausage Sauce ( Penne Con Sugo Di Salsiccie Alla Adam ) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil
8 x italian spiced fresh pork sausages meat removed from skins and crumbled
2 sm red onions peeled and chopped
2 clv garlic peeled and chopped
2 x smaii dried chillies crumbled
2 x bay leaves
1/3 bot red wine (preferably Chianti or Sangiovese)
1 x 800g tin peeled plum tomatoes drained
1/2 x nutmeg freshly grated
sea salt and freshly ground black pepper
120 gm parmesan freshly grated
150 ml double cream
Instructions:
Instructions: Heat the oil in a large pan and fry the sausage meat stirring and breaking up the pieces.

After the juice from the meat has evapourated and the fat begins to run add the onion garlic chill) and bay leaves.

Cook gently for almost 30 minutes until the onions are brown.

Pour in the wine increase the heat and cook until the wine evapourates.

Now add the tomatoes lower the heat and simmer gently until you have a thick sauce about 45-60 minutes.

Season with nutmeg and salt (and pepper if the sausages were not spicy) and add the parmesan and cream.

Cook the penne in a generous amount of boiling salted water then drain well.

Add the penne to the sauce combine and serve.

Serves 6

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Penne with a Quick Sausage Sauce ( Penne Con Sugo Di Salsiccie Alla Cloe )   ::   Penne with a Spicy Creamy Tomato Sauce   ...