Recipe for Pennestroika Penne with Vodka and Spicy Tomato Cream Sauc 
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Yield:
2
Ingredients:
Amount Ingredient
1/8 cup extra virgin olive oil
2 lrg garlic cloves minced
1/4 tsp crushed red pepper flakes
1 pch salt
1 x 15 oz can diced tomatoes
8 oz penne or similar pasta
1/2 cup heavy cream or half and half
2 tbl vodka
Instructions:
Instructions: Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and pinch of salt. Stir to coat with oil. Cook over moderate heat till garlic is golden. Stir in tomatoes and simmer for 15 minutes. Meanwhile boil water and cook pasta al dente. Add drained pasta to skillet with tomato sauce. Add vodka and toss. Add cream and toss. Cover and reduce heat to low. Let sit

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