Recipe for Pennette with Roasted Tomato Sauce 
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Yield:
3
Ingredients:
Amount Ingredient
Olive oil cooking spray
2 lb Roma tomatoes quartered
1 tsp sugar
Salt to taste
Freshly-ground black pepper to taste
1 cup dry pennette
Water if needed
Basil leaves shredded
Instructions:
Instructions: Spray 3-quart glass baking dish with cooking spray. Arrange tomato quarters in dish in single layer. Spray with cooking spray and sprinkle with sugar, salt and pepper. Bake at 250 degrees until tomatoes are totally collapsed and easily mashed with a fork, 2 to 2 1/2 hours.

When tomatoes are almost done, cook and drain pasta according to package directions; keep warm. Mash tomatoes with fork until crushed into sauce. If sauce seems dry, moisten with water.

Divide pasta into bowls, spoon sauce on top and sprinkle with basil and Parmesan.

This recipe yields 3 servings.

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