Recipe for Pennslyvannia-Dutch Apple Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 med -sized apples, peeled, cored and thinly sliced
1/4 cup White sugar
2 tsp Cinnamon
3 cup All-purpose flour
1/2 cup White sugar (yes, I know there is one above!)
4 x Eggs
1 cup Cooking oil
2 tsp Vanilla extract
1/3 cup Orange juice
1/2 tsp Baking soda
Instructions:
Instructions: Toss the apple slices with 1/4 cup sugar and the cinnimon ; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice.

baking soda and baking powder. Beat with an electric mixer at medium speed.

(The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter.

Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioners sugar glaze.)) (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth)

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