Recipe for Pennsylvania Dutch Coconut Easter Eggs 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
3/4 cup Mashed potatoes, unsalted
2 cup Flaked coconut, fresh or
Dried
1/2 tsp Salt
1 tsp Vanilla extract
1/2 cup Confectioners sugar
8 oz Semisweet chocolate
Instructions:
Instructions: In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.

Makes about 60..

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