Instructions: Note 1: Original recipe used vegetable margarine

A common variation of this dish is the addition of a diced, cooked potato or two.

Bring a large pot of water to a boil and cook noodles in rapidly simmering water, until al dente, about 6 - 8 min, or according to package directions.

Drain and set aside.

In a large skillet, saute onions in margarine, over med heat, until starting to brown, about 12 min (it didnt take us anywhere near this long). Add tomatoes and stock or water, cover, and simmer for 3 - 4 in.

Stir in corn, parsley and noodles, and simmer until everything is heated through, another 3 - 4 min. Season with salt and lots of pepper.

Makes 6 servings

This was very quick and easy to put together. It tasted very good too!!

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