Recipe for Pennsylvania Dutch Corn Pie

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Yield:

Ingredients:

Amount	Ingredient
	Double pie crust
2 x	eggs, lightly beaten
2 tbl	melted butter
2 tbl	flour
1/2 cup	milk
4 x	-5 cups fresh corn, cut off the cob
2 tbl	chopped green peppers
2 tbl	chopped onions
2 tbl	chopped celery
2 x	hard boiled eggs
	Make or buy your favorite double pie crust. Line a deep 9 inch pie plate with

Instructions:

Instructions: Chopped vegetables and mix well. Pour mixture into pie crust. Top mixture with sliced hard boiled eggs. Cover with the second pie curst and seal well. Put a few vent cuts in the top crust. Bake at 350 degrees for 1 hour or till lightly brow. Make a hot milk and butter sauce to serve over pie.

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