Recipe for Pennsylvania Red Cabbage

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Brown Sugar
2 tbl	Vinegar
2 tbl	Water
1 tbl	Vegetable Oil
1/2 tsp	Caraway Seed
1/4 x	Salt
1 dsh	Pepper
2 cup	Shredded Red Cabbage

Instructions:

Instructions: In large skillet combine the brown sugar, vinegar, water, oil, caraway seed, salt, and pepper. Cook for 2 to 3 minutes or till hot, stirring occasionally. Stir in cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or till cabbage is crisp-tender, stirring occasionally.

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