Recipe for Pennsylvania Roast Bear

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Yield:

Ingredients:

Amount	Ingredient
1 x	Young black bear haunch all fat removed,
	and wiped dry
	Salt to taste
	Freshly-ground black pepper to taste
	Butter as needed
	Mild mustard as needed

Instructions:

Instructions: Dust well with salt and pepper, brush with melted butter. Spread with mild, prepared mustard, and coat with flour. Roast slowly at 300 degrees, uncovered, for about 4 hours.

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