Instructions: Parboil beaver gently for 10 minutes in water, with 1 teaspoon baking soda and 1 teaspoon black pepper to each quart of water; drain. Put meat in roasting pan. Sprinkle with salt and pepper inside and out. Cover with sliced onions and strips of salt pork or bacon. Roast at 350 degrees until the meat almost falls off the bones.

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