Recipe for Pennys Beans - Adapted

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1 lb	Beans, cooked
1/2 x	Onion, diced
1 tbl	Vegetable oil
2 cl	Garlic, crushed
	Lemon pepper
1 cup	Brown rice, cooked
1 can	Mushrooms
2 cup	Vegetable stock

Instructions:

Instructions: Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans. Cook over low heat for about 1/2 hour.

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