Recipe for Penuche Frosting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Brown sugar -- firmly
Packed
1/8 x Salt
1/4 x Milk
1/2 x Vanilla
1/4 x Shortening
Instructions:
Instructions: Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts.

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