Instructions: Halve the capsicum, discard the seeds and slice thinly.

Slice onions. Dice tomatoes.

Heat the oil in a pan, add the onion and fry without colour for 3 minutes until soft. Add the garlic and peppers, cover and cook gently for 5 minutes, stirring occasionally.

Add the tomatoes and salt and pepper and cook a furtur 5 minutes, stirring gently. Leave to cool.

Goes well with roasted and grilled meats.

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