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Yield:
1 Servings
Ingredients:
| 2 x |
Yellow bell peppers, Roasted, skinned, remove seeds, cut into strips |
| 2 x |
Red bell peppers, Roasted, skinned, remove seeds, cut into strips |
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----------------- ADD TO STRIPS ---------------- |
| 1 tsp |
Minced garlic (he actually sliced it, paper-thin, and left some extra on a plate near me. Guess who was stealing them ,-)) |
| 2 tbl |
Extra virgin olive oil (he also poured some of this on a plate and left it near me, along with bread. I was having a ball!) |
| 1 tsp |
Dried oregano |
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Salt & pepper to taste (he used sea salt) |
| 10 x |
Fresh basil leaves, coarsely chopped |
Instructions:
Instructions: Stir mix gently and allow to marinate for 1 day
He said you could also add chopped anchovies
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