Recipe for Pepones Et Melones 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 x Honey melon, peeled, diced, stoned
1/2 x Watermelon, peeled, diced, stoned
500 ml Passum
Little bit of honey (or passum)
1 tbl Minced parsley
1/2 tsp Freshly ground pepper
Little bit of liquamen -or-
1 dsh Salt
Instructions:
Instructions: See "Ancient Roman Ingredients" for info on ingredients.

PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan together with spices and herbs until done. Sometimes Silphium is added.

/MISC

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