Recipe for Pepper Amd Lemon Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 sm	Hot chilies, fresh or dried
1/2 tsp	Salt
1 x	Clove garlic, crushed
1 x	Onion, quartered

Instructions:

Instructions: To make 1/2 cup of sauce for hearty stews and casseroles: Puree chillies, salt, garlic and onion. Add lemon juice and allow to stand for 1-2 hours.

The sauce can be kept in a covered jar in the refrigerator for a short period, but will ferment if allowed to stand too long.

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