Recipe for Pepper Beef

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	8 oz. Beef Fillets
1 tbl	Butter
1 tbl	Olive Oil
3 tbl	Freshly Ground Pepper
	Salt to taste
6 tbl	Brandy
3/4 cup	Dry Red Wine
1 x	Shallot, chopped
1/2 cup	Beef Stock

Instructions:

Instructions: Trim any excess fat from fillets. Heat butter and olive oil in a skillet.

Dip steaks in pepper and season with salt. Pan-fry in hot butter mixture until cooked as desired, turning to evenly brown both sides. Add brandy and flambe. Remove steaks from skillet to a serving platter and keep warm.

Add wine and shallot to skillet and saute 5 minutes. Add stock and butter and cook about 2 minutes longer. Sauce should thicken slightly. Serve sauce with steak.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pepper Balls :: Pepper Beef Balls ...