Instructions: ** Seed the Medium Green Peppers and cut into strips.
*** Cut the tomato into 8 wedges.

Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet.

Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper.

Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer.

NOTE:
Hot cooked rice makes an ideal accompaniment for this zesty dish.

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