Recipe for Pepper Beef Kabobs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Beef Sirloin Steak ( 1 Inch Thick)
2 tbl Oil
1 tbl Fresh Lemon Juice
1 tbl Water
2 tsp Dijon Mustard
1 tsp Honey
1/2 tsp Dried Oregano
1/4 tsp Pepper
1 med Green, Yellow, Or Red Bell
Pepper -- cut into 1 inch
Instructions:
Instructions: Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano, and pepper in large bowl; add beef, bell pepper, and mushrooms, stirring to coat. Alternately thread pieces of beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place kebabs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

Kababs may also be grilled over medium coals for 8 to 11 minutes.

Yield: 4 servings.

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