Recipe for Pepper Burgers with Caramelized Onions 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb ground beef
1/4 tsp salt
1/4 tsp freshly-ground white pepper
1/4 tsp freshly-ground black pepper
1/4 tsp ground red pepper
1/4 tsp paprika
1 cup Caramelized Onions (see recipe)
2 tsp white balsamic vinegar
4 x kaiser rolls split
Instructions:
Instructions: Shape beef into 4 patties. Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.

Grill, covered with grill lid, over medium-high heat (350 to 400 ) 5 minutes on each side or until beef is no longer pink.

Cook Caramelized Onions and vinegar in a small saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce leaves, and serve on rolls.

This recipe yields 4 servings.

Comments: Adelyne Smiths Pepper Burgers and our easy Caramelized Onions make great companions.

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