Recipe for Pepper Cheese Ball

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Yield:

35 Servings

Ingredients:

Amount	Ingredient
3 pkt	(8-oz) cream cheese, softened
2 stk	margarine, softened, do not use butter
4 x	Cloves garlic, pressed
1 dsh	Worcestershire sauce

Instructions:

Instructions: Mix cream cheese and margarine together until well blended. Add garlic and Worcestershire and mix again. Form into 1 large ball or 2 average size balls and cover with ground pepper. Chill in refrigerator until serving time. Serve with plain melba rounds.

If entire ball is not used, remold leftover and cover again with pepper.

Serve again!

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