Recipe for Pepper Chicken

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Yield:

Ingredients:

Amount	Ingredient
3 lb	broiler-fryer chicken, cut up and breaded and fried
3 cup	water
4 tsp	chicken flavor instant bouillon, or 4 chicken bouillon cubes
2 tbl	soy sauce
1/2 tsp	garlic powder
1/2 tsp	ground ginger
1 tbl	reconstituted lemon juice
3 tbl	cornstarch
2 med	green peppers, seeded and cut into strips
1 cup	diagonally sliced celery
1 lrg	onion, sliced

Instructions:

Instructions: In medium saucepan, combine 2 1/2 cups water, bouillon, soy sauce, garlic powder, ginger and lemon juice; cook and stir until bouillon dissolves.

Mix cornstarch with remaining water; stir into bouillon mixture. Cook until thickened.

Arrange chicken pieces and vegetables in large skillet or wok; pour sauce over top. Cover and cook 15 minutes or until vegetables are slightly tender.

Serve with rice.

Refrigerate leftovers.

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