Recipe for Pepper Chicken Fettucini Toss 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 lb (1 package) CREAMETTE
Fettucini [uncooked]
1/4 cup Olive oil (or veg. oil)
3 x Chicken breasts [boneless
& skinless] [cut into strips
2 lrg Red bell peppers [cut into
Strips]
2 lrg Yellow bell peppers [cut
Into strips]
1 med Green bell pepper [cut into
Strips]
1 med Onion [cut into chunks]
1/2 cup Mushrooms [fresh][sliced]
1 tsp Herb seasoning [salt free]
Instructions:
Instructions: 1) Prepare the fettucini according to directions, then drain... 2. In a large skilet heat the oil and add the chicken, peppers, onion, mushrooms, and seasonings and cook over med heat `til the chicken is cooked through, 8 to 10 min... 3. Add the hot cooked fettucini and parmesan cheese, toss to coat, and serve immediately...

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