Instructions: 1. In a large pot, bring 4 quarts lightly salted water to a rolling boil.

Cook the macaroni about 8 minutes, until al dente. Drain, rinse to cool and drain again.

2.Preheat oven to 400 degrees.

3. Meanwhile, in a large frying pan heat olive oil; add onion, garlic and peppers and cook over medium heat for about 4 minutes or until vegetables are soft but not brown.

4. Stir in flour and cook 1 minute more; stir in milk and bring to a boil, stirring steadily.

5. Simmer about 1 minute until thickened, stir in cheese, dill, mustard, salt, black pepper,
cayenne and nutmeg to taste.

6. Stir macaroni into sauce and then spoon into a lightly greased 8X12 casserole dish.

7. Sprinkle top with toasted bread crumbs and bake 30-40 minutes or until bubbly and golden brown.

NOTES : Some times I just crave Macaroni and Cheese.. and I love casseroles ! This one sounds good.

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