|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: 1 Package Philadelphia cream cheese 1 bottle Pickapeppa sauce (or other slightly sweet very hot sauce)
((I have a horrible suspicion A1 would work)) Pour sauce over cream cheese. Eat by spreading on crackers. I got this one from my stepsister, who is a) very sharp and b) has conciously selected a career as a dumb blonde (except for her very careful choice of men): Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|