Instructions: In a mixing bowl stir together butter and pepper. Add French or wheat bread. Stir till coated. Spread bread cubes in a single layer in a shallow baking pan. Bake about 10 minutes at 300 - stir - bake another 10 minutes or till crisp and toasted. Cool.

Makes about 1
1/2 cups.

NOTES : French bread - about 4 slices of 1/2 thick bread Wheat bread - about 3 slices

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